Ingredients
1 medium zuchinni
1/4 cup tahini
1/4 cup oil
2 Tbsp lemon juice
1 clove garlic
1 Tsp cumin
pepper
salt
1. Peel zucchini. Place garlic and zucchini on baking sheet and bake in oven at 350F for 10-15 minutes.
Allow zucchini to cool and then squeeze out excess liquid.
2. Combine all ingredients in blender and blend until smooth. Adjust taste for lemon, cumin and salt.
3. Makes about 1 cup.
Note:
This simple almost real hummus is great as a dip, replacement for mayonnaise or other sauce.
