Ingredients
2-4 eggs
½ kale bunch
½ cup hummus
1. Fry kale in pan with small amount of oil, salt and pepper until just wilted about 1 minute.
2. Remove kale and crack in eggs adding additional salt and pepper. Cook as desired; easy over, sunny
side up or scrambled.
3. Arrange 2 plates by spooning ¼ cup of hummus on each, top with fried kale and then eggs.
Note:
This is a great snack or breakfast.
Use store bought hummus or make your own (recipe in previous post).
